It’s another New Year’s Eve, another Auld Lang Syne. It’s been a heck of an ’09 so, to celebrate getting on with 2010, treat yourself to a double dose of champagne. Drink a bottle of bubbly and pair it with one or more of these champagne-filled foods. And remember: Friends don’t let friends drink (or eat) cheap champagne.
If you are a champagne whore like me (and you know you are), you are always on the lookout for a superb sparkling wine (French, if possible) which doesn't totally break the bank, tastes exceptionally yum, and makes you feel like you, too, could have tipped a glass with the best of them at one of Jay Gatsby's lavish parties or in the parlor room of the Buchanans. Heidsieck
Wednesday, December 30, 2009
4 Comments