No Knead To Work So Hard
Goodmorning fellow carb lovers. Here's a great recipe for fresh-out-of-the-oven bread, without all of the work. Just have to plan a day ahead. Now, even I can manage that.
Tag Archive | "recipes"
How to Make the Perfect Veggie Omelet
Sunday, January 10, 2010
The following recipe is simple and healthy. The secret is purely in the technique. The recipe and the photos come from my sister-in-law, Elizabeth Gentry, who currently resides in China as a photographer, closet foodie and mother of four.
4 Killer Apps
Monday, December 21, 2009
On the fourth day before Christmas, Miscelaney sent to me 4 Killer Apps
The Dough Boy and The Insinkerator
Monday, November 23, 2009
...but I must caution you, if you are intersted in making/serving an everyday "crescent roll" for Thanksgiving which is predictably good, quick, and expected, I suggest that you stop reading this post, find the dough boy in the refrigerated section, and carry on about your day.
Perfect Pairing #3
Thursday, October 22, 2009
Here's the final installment from the Daily Candy and the Patrón Social Club Perfect Pairings event. After my tequila tasting course I'm ready to unabashadley bring on these tequila-inspired, liquid divinities (someone else is going to have to do the cooking part). Enjoy!
Perfect Pairing #2
Wednesday, October 14, 2009
Following is the second installment of the Daily Candy and the Patrón Social Club Perfect Pairings event held recently in New York. Perfect Pairing #2: MICHELADA REPOSADA paired with CARAMELIZED RADICCHIO & BEEF ROULADE
Perfect Pairing #1
Wednesday, October 7, 2009
Daily Candy and the Patrón Social Club teamed up and recently held a Perfect Pairings event in New York. Three perfect pairings in all. I decided to run a three part series, sharing each perfect pairing recipe with YOU. Perfect Pairing #1: ENELDO Y PEPINO paired with GRILLED SHRIMP WITH SMOKED CORN PUREE
The Secret Ingredient is…Me.
Wednesday, September 2, 2009
I am the Iron Chef....at least in my mind. My Task: To make really, really tasty food. My Stadium: 1959 kitchen with a 1980's Jennair oven which works 60% of the time (being a kitchen warrior, I welcome the challenge!).
Truffle-Uffle-Shmuffle Oil
Friday, June 19, 2009
Cooking is something I don’t do. I can fake it sometimes, but I run out of material–and fast. I break out into a cold sweat when someone asks me to bring something other than wine to a dinner party, even if it’s something simple like a salad. I have massive performance anxiety in the kitchen. [...]
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Saturday, February 13, 2010
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