Miscelaney

You know those little gems you stumble upon from time to time that you make you seriously question how you ever possibly existed prior to said discovery? If you are any sort of a pastry fan (even if you aren’t), you are going to LOVE ME. A foodie-type at work turned me onto these. They are sublime. Super easy and will wow any sort of audience. Keep ‘em in your freezer, let ‘em proof (rise) overnight, coat with a little eggwash before popping them in the oven and voila…a morning chocolate croissant that would even turn heads on the Avenue des Champs Elysees. I kid you not.